Description
Saffron and ginger kombucha is for people who like their drinks to have character. Ginger gives a clear spicy note, saffron holds it back and makes it softer and deeper.
Flavour profile
It starts with the warm spice of ginger, the middle is balanced by the fine aromatic notes of saffron, and the natural carbonation cleans the taste and leaves a fresh finish without heaviness.
When to drink it
It works very well in the afternoon instead of coffee, before a meal as an aperitif, or after a heavy meal. Serve it well chilled, without ice.
A live, unpasteurised drink. Keep it refrigerated and open carefully, because the carbonation is natural and can be lively.
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